Products

  • Servicii
  • Servicii
  • Servicii
  • Servicii

Table potatoes

  • Bellarosa

    Characteristics

    – Very early red, slightly netted potatoes

    – Cooking type (EAPR): B

    – Big oval tuber size

    – Good draught tolerance

    – Robust variety

    – Good resistance to secondary growth

    – High yield

    – Light yellow flesh

    – Rapid development

    – Good storability

  • Red Fantasy

    Characteristics

    – Medium early, red colored potatoes

    – Cooking type (EAPR): B

    – Oval to long tuber shape, nice uniform tubers

    – Deep yellow flesh color

    – Rapid development

    – Good disease resistance

    – High marketable yield

    – Good adaptability to environmental conditions

    – Medium demands to soil quality and water supply

  • Jelly

    Characteristics

    – Medium late yellow potatoes

    – Cooking type (EAPR): B

    – Suitable for processing and French Fries

    – Very high yield

    – Yellow flesh color

    – Rapid development

    – Suitable for long term storage

    – High dormancy

    – High drought tolerance

  • Ultra

    Characteristics

    – Mid-early yellow potatoes

    – Round to oval shape

    – Yellow flesh color

    – Large tubers

    – Good resistance to common scab and mildew

    – Prefers light soil

    – Suitable for long term storage

  • Laperla

    Characteristics

    – Very early variety

    – High productivity

    – Big tubers

    – Smooth yellow skin

    – Yellow flesh color

  • Labella

    Characteristics

    – Early red skinned variety

    – Yellow flesh color

    – Long oval shape

    – Good productivity

    – Big tubers

    – Suitable for long term storage

  • Red lady

    Characteristics

    – Early variety

    – Red skin

    – Cooking type (EAPR): B

    – Yellow pulp

    – Large oval tubers

    – Very high yield

    – Good resistance to common scab

    – High drought tolerance

  • Riviera

    Characteristics

    – Early yellow variety

    – Big oval attractive shape

    – Light yellow pulp

    – Susceptible to common scab

    – Highly productive

    – Average dormancy

    – Firm cooking

  • Arizona

    Characteristics

    – Early yellow skinned potatoes

    – Quite susceptible to common scab

    – Oval tuber shape, big tuber size

    – Average dormancy

    – Quite firm cooking

    – Very high yield

  • Carrera

    Characteristics

    – Suitable for early harvest

    – Attractive bright, smooth yellow skin

    – Big, oval shaped tubers

    – Slightly firm cooking

    – Medium dormancy

    – Yellow flesh after cooking

  • Memphis

    Characteristics

    – Medium -late red skinned potato

    – Good yield

    – Good tolerance to dry circumstances

    – Oval shaped tubers with light yellow pulp

    – Slightly firm cooking

    – Medium dormancy

    – Moderately resistant to common scab

  • Volumia

    Characteristics

    – Big sized yellow early potatoes

    – Good yield

    – Suitable for first cultivation

    – Slightly firm cooking

    – Medium dormancy

    – Slightly susceptible to common scab