Besides being a modern superfood, BEETROOTS are used as a medicinal plant and as a natural food-coloring agent. These are eaten boiled, roasted or raw, but its green leaves are also edible.Read more
CARROTS are also one of the most appreciated vegetables worldwide. The ‘’sweet root’’ is consumed for over 2000 years, its luscious taste making every dish exquisite.Read more
ONIONS are one of the most common vegetables used in the kitchen, and should not only be looked at as just vegetables, but as a powerful ingredient in so many cuisines as well.Read more
PARSLEY roots are common in eastern and central European cuisines, in soups or raw, as snacks. The green curly leaves are widely used as garnish all over the world. Its nutritional content is outstanding, not to mention the edgy taste it gives to any course.Read more
Baked, fried or mashed, POTATOES make the best-known classic side dish for every meal. As one of the fundamental part of the world’s food supply, it has been widely cultivated, reaching nowadays over a thousand varieties.Read more
Founded in 2012,
this company has been formed of a group of producers,
which consists of four companies already on the market as potato producers,
and four individuals, also producers.
The main activity of the company is
trading with fruits and vegetables.
Speciality Potatoes are packed in 2.5 kg easy to handle nylon bags. The client is offered a special recipe, which can be found on the packaging.Read more
The supermarket’s demands for smaller-sized packaging is becoming more and more handy.Read more
A special packaging has been created for extra-small 35-40 mm potatoes, selling as specialty. Clients are offered a recipe here as well.Read more